12 Crock-Pot Recipes For Two People, Because Dinner Should Always Be Delicious (2024)

Since my household consists of just my husband and I (well, and our dog), finding meals that are delicious — yet don't leave me with enough leftovers to feed a whole other country — can be a bit of a challenge. Needless to say, scouring the Internet for different Crock-Pot recipes for two has become one of my favorite pastimes.

I'll be the first to admit that I'm not what you'd call a whiz in the kitchen. The timing of things always manages to throw me off — which means we usually end up eating garlic bread as our first course and spaghetti as the entree a half hour later. But, that's one of the many things I love so much about Crock-Pot meals.

Crock-Pots are like these magical cauldrons, where you just toss in a bunch of ingredients, turn a dial, and then leave it alone for hours on end. When you finally open the lid again? Voila! You have a tasty dish that makes you look like a world-class chef.

However, I've discovered that many Crock-Pot recipes make enough to feed a small military. Seriously — I've found tons that yield 15-20 servings. And, while I'll never complain about the convenience of leftovers, sometimes I wish I could pull together a meal that's more suitable for just the two of us.

If there's one thing that looking for ideas has taught me, it's that finding Crock-Pot recipes that are perfect for a romantic two-person dinner is nearly impossible. So, in the interest of honest journalism, many of these recipes actually serve somewhere between four to six. But, you can definitely halve the recipe if need be. Or, invite someone else over for dinner. Or, suck it up and enjoy a more reasonable amount of leftovers.

At any rate, you are sure to wind up with less food than those other ridiculous, industrial-sized Crock-Pot recipes. Bon appetit!

1. Honey Garlic Chicken and Veggies

This flavor-packed recipe from Damn Delicious looks like it's straight out of a magazine. But, don't be fooled — it's insanely easy to make. The recipe technically yields four servings, but you're probably going to want a little extra. Trust me.

2. Beef and Broccoli

I love Chinese takeout just as much as the next person. But knowing I can accomplish that delicious, savory taste of beef and broccoli in my own kitchen? Well, the world just got a whole lot brighter. Luckily, this recipe from Table for Two makes it easy.

3. Carne Asada Nachos

Is there anything better than a delicious plate of nachos? What about a Crock-Pot nacho recipe that actually calls for beer? These nachos from How Sweet It Is are just what the doctor ordered. And, as the recipe states, they serve "4 appropriately, 2 obnoxiously." So, go wild.

4. BBQ Chicken

Pulled barbecue chicken is one of those things that you just have to make in a slow cooker every now and then. These sandwiches are perfect for those days when you really just want to dig in with something messy. Admittedly, this recipe from Mel's Kitchen serves six. But, let's be honest, you'll power through those leftovers without a problem.

5. Stuffed Peppers

What's nice about stuffed peppers? Other than the fact that they're unbelievably tasty, they look like you spent hours working on them — when, in fact, they involved very little effort. Whether you want to enjoy them as a meal or keep them around as a filling snack, these stuffed peppers from Damn Delicious are sure to please.

6. Chicken Taco Chili

When it comes to food, "taco" and "chili" are two of my favorite words. Put them together, and I'm ready to weep tears of joy. This recipe from The Comfort of Cooking makes all of my wildest Crock-Pot dreams come true.

7. Easy Quiche

Think slow cookers are just for dips, soups, and dinner dishes? Think again. This easy quiche recipe from A Spicy Perspective proves that you can accomplish some pretty impressive breakfast dishes with a Crock-Pot as well. Obviously, this quiche yields way more than two servings — unless you're eating a giant slice. But, it's great for keeping in the fridge in order to have an easy breakfast all week long!

8. Apple Crumble

You thought your Crock-Pot was done surprising you, and then all of a sudden a dessert recipe pops up. How Sweet It Is' apple crumble recipe looks positively mouth watering. Top it off with some cool vanilla ice cream, and you're livin'.

9. Lemon Garlic Chicken

The thing about cooking chicken in a slow cooker is that it becomes so flavor-filled and tender. Sure, roasting makes things go faster. But, we're all about quality here. This recipe from The Kitchn is fall-off-the-bone delicious. Even better? You use the leftover cooking broth to make a delicious gravy — meaning literally nothing goes to waste.

10. Sloppy Joes

Honestly, it's been years since I think I've enjoyed a tasty sloppy joe. But, this recipe from A Pretty life in the Suburbs had me craving one instantaneously. They look like they definitely live up to their "sloppy" name.

11. Sweet and Spicy Chicken Tacos

In my book, there's really nothing better than a great taco. Half Baked Harvest's version looks like it's right up my alley. I can already see myself layering on some avocado and shredded cheese, and totally indulging.

12. Beef and Barley Soup

Soup is one of those things that's great to make in a slow cooker, yet you usually wind up feeling like you need to keep a five-gallon drum of leftovers in your fridge. This recipe from Mel's Kitchen has a much more reasonable serving size. Plus, it looks like the perfect fix for a cold winter day!

For more ideas, check out Bustle on YouTube.

Images: Chungah Ree/Damn Delicious (3); Julie/Table for Two; Jessica/How Sweet It Is (2); Mel/Mel's Kitchen (2); Georgia, The Comfort of Cooking; Sommer Collier/A Spicy Perspective; Faith Durand/The Kitchn; Jo-Anna/A Pretty Life in the Suburbs; Tieghan/Half Baked Harvest

12 Crock-Pot Recipes For Two People, Because Dinner Should Always Be Delicious (2024)

FAQs

How do you make slow cooker meals taste better? ›

If you take an extra 10 minutes to sauté the aromatics before scraping them into the slow-cooker, the finished dish will have deeper flavor and better texture. (And some new slow-cookers allow you to sauté right in the insert, so you don't have to wash a separate skillet.)

Can I just throw a bunch of ingredients in the crockpot? ›

For many dishes, particularly soups and stews, you really can just throw all the ingredients in. It can be nice to cook the onions beforehand, as the flavour is different to when you put them in raw, but experiment both ways as you may find you prefer one.

How many people does a full crockpot feed? ›

Standard. Standard slow cooker sizes can feed up to six people since they can hold up to 5 quarts. They are perfect for soups, stews, or larger quantities of casseroles and other meals that feed the average family.

Is it better to do slow cooker recipes on low or high? ›

Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting.

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The only difference between the HIGH and LOW setting on a slow cooker is the amount of time it takes to reach the simmer point, or temperature at which the contents of the appliance are being cooked at. The LOW setting takes longer than the HIGH setting.

What is best to cook in a slow cooker? ›

The Best Foods to Cook in Your Slow Cooker
  • Long-Cooking Cuts of Meat. Tough cuts of meat that turn out meltingly tender when cooked low and slow are made for this appliance. ...
  • Whole Chicken & Chicken Thighs. ...
  • Soups, Stews & Chilis. ...
  • Dips.
Jan 6, 2020

Can you put raw hamburger in a crockpot? ›

Place the ground beef into the bottom of a 6-quart slow cooker. Break up the meat with a large spoon and add the water. Cover and cook on high for 2 to 3 hours or low for 4 to 6 hours. Once the beef is cooked through, carefully pour the excess grease and liquid from the slow cooker dish.

Can I leave the slow cooker on overnight? ›

Is it safe to leave a slow cooker on for 12 hours? Yes, you can use your slow cooker for longer than eight hours, as long as you keep an eye on it. Many slow cookers do have an automatic shutoff after 24 hours.

Can I put raw meat in a slow cooker? ›

Technically you can cook raw meat in a slow cooker, but it's tricky and requires a bit of preparation in order for it to be really worth it. If you simply pop some raw meat in your slow cooker, it won't have a chance to brown, which adds some much-needed flavor and cuts down on plenty of unappealing grease.

What's the difference between a slow cooker and a crockpot? ›

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

Can you put too much food in a slow cooker? ›

Overfilling the slow cooker can lead to uneven cooking.

"Try not to fill the crock more than 3/4 of the way for the best results," she said. On the other hand, not adding enough ingredients can also be a problem. "The crock should be at least 2/3 full to avoid dry or burnt food," Audet-White told BI.

What foods should not go in a slow cooker? ›

What not to put in a slow cooker
  1. Lean, tender cuts of meat. Lean, tender (and usually more expensive cuts) will actually become dry and tough if you cook them in a slow cooker! ...
  2. Meat with skin left on. ...
  3. Too much liquid. ...
  4. Delicate vegetables. ...
  5. Fresh herbs and spices. ...
  6. Milk and cream. ...
  7. Alcohol. ...
  8. Seafood.

Do I put hot or cold water in my slow cooker? ›

Preheat the cooker and add hot liquids, if possible. Preheating the crock before adding ingredients or cooking on the highest setting for the first hour will ensure a rapid heat start and will shorten the time foods are in the temperature danger zone.

Can you leave the lid off a slow cooker to thicken? ›

Take the lid off

Place the cooker on a high setting, and open the lid for 30-45 minutes to let excess moisture cook off. The liquid will reduce, leaving you with a thick and delicious gravy or sauce. (Tip: This trick can also be applied for thickening stews, or when you've accidentally added too much liquid.)

Why is my slow cooker food tasteless? ›

Why is slow cooker food bland and watery? There is no evaporation to concentrate sauces and no caramelisation to deepen and enrich flavours so finished dishes lack depth, umami and can be colourless and watery.

How do you add flavor to bland stew in a slow cooker? ›

Tomato paste: you'll use some tomato paste to help thicken the broth and to give it a nice tang of sweetness. Worcestershire: the wonderful addition of Worcestershire gives this beef stew recipe an incredible savory umami flavor. Balsamic vinegar: helps to give the beef stew a little tang and sweetness.

How do you make frozen meals taste better? ›

16 Boderline Genius Ways To Upgrade Frozen Foods
  1. Add veggies, proteins, and condiments to spice up your basic frozen mac 'n' cheese dinner. ...
  2. Or turn chicken nuggets into mini chicken parmesan bites. ...
  3. Combine frozen dumplings and chicken broth for an easy DIY wonton soup. ...
  4. Turn packaged taquitos into enchiladas.
Mar 30, 2019

How can I make my dishes more flavorful? ›

Acidic ingredients help lift and balance flavor. Use small amounts of ingredients with bold flavors such as pomegranate seeds, chipotle pepper or cilantro. Give a flavor burst with condiments such as horseradish, flavored mustard, chutney, wasabi, bean purees, tapenade and salsas of all kinds.

References

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