TV Shows & Podcasts
The full list of timeless recipes featured in this weekend’s marathon.
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Published Jan. 4, 2024.
Looking for some inspiration in the kitchen? We’ve paired with Create for a 5-hour, back-to-back marathon of 10 America’s Test Kitchen episodes featuring fan-favorite recipes. Catch it on Create from January 5-7.
Watch Julia, Bridget, and the rest of the gang prepare popular recipes like our Olive Oil Cake, which home cook Emma S. called “one of my favorite cakes I’ve ever made.” Updated Beef Wellington, which commenter Scott A. called “spectacular,” also makes an appearance.
Find the full lineup of all the standout recipes—plus informative product reviews and tips that will make you a better cook—below.
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Grown Up Comfort Classics (Season 18, Ep. 1)
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to Simple Stovetop Macaroni and Cheese. Science expert Dan Souza explains the proper way to use a whisk. In the Equipment Corner, expert Adam Ried reveals his top pick for large saucepans. Next, test cook Becky Hays makes the perfect Turkey Meatloaf with Ketchup-Brown Sugar Glaze. Finally, gadget critic Lisa McManus reviews lid holders.
Mediterranean Sweets (Season 18, Ep. 14)
Test cook Dan Souza makes host Bridget Lancaster the ultimate Olive Oil Cake. Finally, Julia and Bridget uncover the secrets to making foolproof Baklava at home.
How to Roast Everything (Season 18, Ep. 3)
Bridget and Julia teach viewers how to make the ultimate Beef Tenderloin with Smoky Potatoes and Persillade Relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting, and then test cook Dan Souza makes Turkey Breast en Cocotte with Pan Gravy.
French Chicken and Potatoes (Season 22, Ep. 3)
In this episode, test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar). Test cook Keith Dresser shows host Bridget Lancaster how to make the best Tourte Aux Pommes de Terre (French Potato Tart).
Jewish Baking (Season 22, Ep. 6)
In this episode, test cook Lan Lam makes host Bridget Lancaster a Jewish classic, Challah. Testing expert Jack Bishop gives a flour primer. Test cook Erin McMurrer shows host Julia Collin Davison how to make the perfect Crescent-Shaped Rugelach with Raisin-Walnut Filling.
Shrimp, Fast and Slow (Season 22, Ep. 7)
Test cook Keith Dresser shows host Julia Collin Davison the secret to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime. Equipment expert Adam Ried shares his top picks for petty and utility knives with host Bridget Lancaster. Test cook Elle Simone Scott makes Bridget a showstopping Shrimp Risotto.
Italian-Inspired Dinners (Season 22, Ep. 8)
Test cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole. Testing expert Jack Bishop reviews angel hair pasta, and gadget critic Lisa McManus gives her top pick for scrub brushes. Julia makes host Bridget Lancaster the perfect Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.
Bulgogi and Bokkeumbap (Season 22, Ep. 5)
Test cook Dan Souza and host Bridget Lancaster unlock the secrets to Beef Bulgogi (Korean Marinated Beef). Testing expert Jack Bishop reviews sesame products and their uses. Test cook Keith Dresser shows host Julia Collin Davison a recipe for Kimchi Bokkeumbap (Kimchi Fried Rice).
Beef Wellington (Season 23, Ep. 5)
Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. Tasting expert Jack Bishop challenges Bridget to a tasting of domestic caviar.
Sweet and Savory Choux (Season 23, Ep. 19)
Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews piping sets. Hosts Bridget and Julia Collin Davison make savory Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives.