Green Pea Skin Soup recipe (2024)

Method

1. Heat the butter in a pressure cooker, add the onions and sauté on a medium flame for 1 minute.
2. Add the green peas skin and green peas, mix well and cook on a medium flame for 2 minutes.
3. Add the milk and ¼ cup of water, mix well and pressure cook for 2 whistles.
4. Allow the steam to escape before opening the lid. Cool completely.
5. Once cooled, blend in a mixer till smooth.
6. Strain the mixture using a strainer and transfer into a deep non-stick pan.
7. Add the ¼ cup of water, salt and pepper, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
8. Serve hot.